The secret to a returned-empty tiffin is colour and bite-sized pieces. These five combinations rotate through our own kids' lunchboxes every week.
🍳 Rainbow Veggie Paratha Rolls
Ingredients
- 2 whole-wheat parathas
- 1/2 cup grated beetroot and carrot
- 1/4 cup hung curd
- 1 tsp mild pudina chutney
- A handful of paneer cubes
Method
- Spread hung curd and chutney over each paratha.
- Layer the grated veggies and paneer along one edge.
- Roll tightly, slice into pinwheels and pack with a fruit.